May 1, 2022
After a short pause (18 years) we’re making almond butter again. We’re starting with Plain Roast; which is, well, plain but still better than anything you can get at the supermarket because it is made in small batches and ground immediately after roasting.
And we think you may like our new Brittle Butter even better because it will have fine bits of our Almond Brittle mixed in—much too sinfully delicious to be confused with your grandmother’s almond butter. Coming soon, but you may want to try the Plain Roast first, just to show you’re health conscious.